Tea production in Kenya

Tea Production in Kenya is a significant part of the Kenyan economy and society. Kenya is the third largest tea producer in the world, following China and India. The tea industry in Kenya is notable for its cooperative structure, with small-scale farmers producing over 60% of the country's tea.

History

The history of Tea Production in Kenya dates back to 1903 when the first tea seeds were introduced in the country by a settler from India. Commercial cultivation of tea began in the 1920s, and since then, the industry has grown to become a key economic driver.

Production Process

The process of tea production in Kenya involves several stages, including cultivation, plucking, withering, rolling, oxidation, drying, sorting, and packaging. The Camellia sinensis plant, from which tea is derived, thrives in the high-altitude regions of Kenya.

Economic Impact

Tea is one of Kenya's top foreign exchange earners, alongside tourism, horticulture, and remittances from abroad. The tea industry provides direct employment to over three million Kenyans and impacts the livelihoods of approximately 10% of the country's population.

Challenges

Despite its success, the Kenyan tea industry faces several challenges, including climate change, fluctuating global tea prices, and issues related to labor and land rights.

Future Prospects

The future of Tea Production in Kenya looks promising, with efforts underway to diversify tea products, improve sustainability practices, and enhance market access for Kenyan tea globally.

See Also

• Economy of Kenya
• Agriculture in Kenya
• Coffee production in Kenya