Korean tea ceremony

Korean Tea Ceremony

The Korean Tea Ceremony, also known as Darye or Etiquette for Tea, is a traditional part of Korean culture that involves the ceremonial preparation and presentation of tea. The ceremony is a significant cultural event in Korea, reflecting the country's history, philosophy, and aesthetics.

History

The Korean Tea Ceremony has a history that dates back to the Goryeo Dynasty (918–1392), when tea was a crucial part of religious ceremonies in Buddhist temples. Tea culture continued to prosper under the Joseon Dynasty (1392–1897). During this period, the ceremony evolved to include not just the religious, but also the artistic and intellectual elite of Korean society.

Procedure

The Korean Tea Ceremony is a meticulous process that requires careful attention to detail. The ceremony begins with the preparation of the tea set, followed by the brewing of the tea, and finally the serving and drinking of the tea. The tea used in the ceremony is typically green tea, although other types of tea can also be used.

Philosophy

The philosophy behind the Korean Tea Ceremony is deeply rooted in Buddhism, Confucianism, and Taoism. The ceremony is seen as a form of meditation, promoting mindfulness, tranquility, and a connection with nature.

Influence

The Korean Tea Ceremony has had a significant influence on other aspects of Korean culture, including art, literature, and philosophy. It has also played a role in the development of Korean ceramics, as the tea set is a crucial part of the ceremony.

See also

• Korean culture
• Korean cuisine
• Korean pottery and porcelain
• History of Korea

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