The Classic of Tea

Ancient Chinese text on tea

The Classic of Tea manuscript

The Classic of Tea (茶经 ) is the first known monograph on tea in the world, written by the Chinese writer Lu Yu between 760 and 762 CE during the Tang dynasty. This seminal work is considered the definitive guide to tea culture and cultivation in ancient China, and it has had a lasting impact on the development of tea culture throughout Asia and beyond.

Background

The Classic of Tea was composed during a time when tea was becoming increasingly popular in China. Lu Yu, often referred to as the "Sage of Tea," was born in 733 CE in the Hubei province. He was raised in a Buddhist monastery where he developed a deep appreciation for tea. His work reflects a lifetime of study and devotion to the art of tea.

Content

The Classic of Tea is divided into three volumes, each containing several chapters that cover different aspects of tea cultivation, preparation, and appreciation.

Volume I: Origins and Tools

This volume discusses the origins of tea, its botanical characteristics, and the tools required for its preparation. Lu Yu describes the ideal environment for growing tea, emphasizing the importance of climate and soil quality. He also provides detailed descriptions of the tools used in tea preparation, such as the tea whisk, the tea pot, and the stove.

Traditional tea stove used in ancient China

Volume II: Preparation and Brewing

In the second volume, Lu Yu outlines the methods for preparing and brewing tea. He emphasizes the importance of water quality, stating that the best water comes from mountain springs. The text provides step-by-step instructions for brewing tea, including the proper temperature and timing to achieve the perfect infusion.

Volume III: Tea Culture and Appreciation

The final volume explores the cultural significance of tea and its role in society. Lu Yu discusses the etiquette of tea drinking and the aesthetic appreciation of tea. He also touches on the medicinal properties of tea and its ability to promote health and well-being.

Influence

The Classic of Tea has had a profound influence on the development of tea culture in China and other parts of Asia. It established the standards for tea cultivation and preparation that are still followed today. The work also contributed to the spread of tea culture to Japan, Korea, and beyond, where it was adapted and integrated into local traditions.

Legacy

Lu Yu's work remains a cornerstone of tea literature and is revered by tea enthusiasts around the world. The principles outlined in The Classic of Tea continue to guide tea connoisseurs in their pursuit of the perfect cup.

Related pages

• Lu Yu
• Tea culture
• History of tea in China
• Tang dynasty