Theacrine

From WikiMD's Food, Medicine & Wellness Encyclopedia

Theacrine is a purine alkaloid found in Cupuaçu (Theobroma grandiflorum) and in a Chinese tea known as kucha (Camellia assamica var. kucha). It shows anti-inflammatory and analgesic effects and appears to affect adenosine signaling in a manner similar to caffeine.

Chemistry[edit | edit source]

Theacrine is a small alkaloid molecule. It is structurally similar to caffeine, with the addition of a ketone group and an additional methyl group. Theacrine is soluble in water and has a bitter taste.

Pharmacology[edit | edit source]

Theacrine acts as an adenosine receptor antagonist and a dopamine receptor agonist. It has been shown to have anti-inflammatory and analgesic effects, and to increase locomotor activity. Theacrine also appears to affect adenosine signaling in a manner similar to caffeine, but with less potency.

Uses[edit | edit source]

Theacrine is used as a stimulant in dietary supplements, often in combination with caffeine. It is also used in traditional Chinese medicine.

Safety[edit | edit source]

The safety of theacrine is not well studied. However, it is generally considered safe when used in moderation.

See also[edit | edit source]

Theacrine Resources
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Contributors: Prab R. Tumpati, MD