Tea Research and Extension Station

Tea Research and Extension Station (TRES) is a research and development institution in Taiwan that focuses on the improvement and promotion of the tea industry. It is a part of the Council of Agriculture of the Executive Yuan.

History[edit | edit source]

The Tea Research and Extension Station was established in 1903 during the Japanese rule of Taiwan. Its initial purpose was to promote the cultivation of black tea for export. After the handover of Taiwan to the Republic of China in 1945, the station continued its research and development activities, focusing on the improvement of tea quality and the development of new tea varieties.

Functions[edit | edit source]

The main functions of the Tea Research and Extension Station include research and development, extension services, and education and training. The station conducts research on tea cultivation, processing, and quality improvement. It also provides extension services to tea farmers, offering technical guidance and assistance in tea cultivation and processing. In addition, the station conducts education and training programs for tea industry personnel.

Research and Development[edit | edit source]

The Tea Research and Extension Station conducts research on various aspects of tea cultivation and processing. This includes research on tea plant genetics, tea cultivation techniques, tea processing methods, and tea quality evaluation. The station has developed several new tea varieties, including the TTES No. 12, also known as "Jin Xuan", and the TTES No. 18, also known as "Ruby Black Tea".

Extension Services[edit | edit source]

The Tea Research and Extension Station provides extension services to tea farmers in Taiwan. These services include technical guidance and assistance in tea cultivation and processing. The station also conducts field demonstrations and workshops to disseminate new technologies and practices to tea farmers.

Education and Training[edit | edit source]

The Tea Research and Extension Station conducts education and training programs for tea industry personnel. These programs include short-term training courses, workshops, and seminars on various topics related to tea cultivation and processing.

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