Afternoon Tea

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Afternoon Tea is a traditional British meal typically served between 3:30 pm and 5 pm. It originated in the early 19th century and has since become a popular social event.

History

The concept of Afternoon Tea is credited to Anna Russell, Duchess of Bedford, who in 1840 began taking tea and a light snack in the afternoon to stave off hunger between lunch and dinner. This practice quickly became a fashionable social event among the upper classes and spread throughout England.

Components

Afternoon Tea traditionally includes a selection of teas, sandwiches, scones with clotted cream and jam, and a variety of pastries and cakes.

Tea

A variety of teas are typically offered, including Earl Grey, Assam, and Darjeeling. The tea is usually served in a teapot and poured into teacups.

Sandwiches

Common sandwich fillings include cucumber, smoked salmon, egg salad, and ham with mustard. The sandwiches are often cut into small, crustless triangles or fingers.

Scones

Scones are a quintessential part of Afternoon Tea. They are usually served warm with clotted cream and jam, often strawberry or raspberry.

Pastries and Cakes

A variety of pastries and cakes are served, including Victoria sponge, lemon drizzle cake, macarons, and eclairs.

Etiquette

Afternoon Tea has its own set of etiquette rules. For example, it is customary to pour the tea first and then add milk. The scones should be broken by hand, not cut with a knife, and the clotted cream and jam should be spread using a small spoon.

Modern Variations

While traditional Afternoon Tea remains popular, modern variations have emerged. These include Champagne Afternoon Tea, where a glass of champagne is served alongside the tea, and themed Afternoon Teas, which may feature specific types of cuisine or seasonal ingredients.

Cultural Significance

Afternoon Tea is not just a meal but a cultural experience. It is often associated with British culture and is a popular activity for tourists visiting the United Kingdom. Many hotels and tea rooms offer Afternoon Tea, and it is also a common feature at social events and celebrations.

See Also

• High tea
• Cream tea
• Tea culture
• British cuisine