Teapot

Teapot is a vessel used for steeping tea leaves or a herbal mix in boiling or near-boiling water, and for serving the resulting infusion which is called tea. Teapots usually have an opening with a lid at their top, where the dry tea and hot water are added, a handle for holding by hand and a spout through which the tea is served. Some teapots have a strainer built-in on the inner edge of the spout. A small air hole in the lid is often created to stop the spout from dripping and splashing when tea is poured. In modern times, a thermal cover called a tea cosy may be used to enhance the steeping process or to prevent the contents of the teapot from cooling too rapidly.

History

The teapot was invented in China during the Yuan Dynasty. It was probably derived from ceramic kettles and wine pots, which were made of bronze and other metals and were a feature of Chinese life for thousands of years. Tea preparation during previous dynasties did not use a teapot.

Design and materials

Teapots can be made from a variety of materials including: ceramics, glass, porcelain, metal, stone, wood, and bamboo. Each material has its own qualities of heat retention and effect on the tea's flavor.

Cultural significance

In many cultures the teapot is a significant object, often featuring in the rituals of tea ceremony. For example, in the Japanese tea ceremony, the teapot is a central element of the ceremony's choreography and aesthetic.

See also

• Tea culture
• Tea house
• Tea utensil

Teapot Resources
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