International Tea Day

From WikiMD's Wellness Encyclopedia

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International Tea Day
Observed byTea-producing countries
TypeInternational
DateDecember 15
FrequencyAnnual
First time2005


International Tea Day is observed annually on December 15 in tea-producing countries such as India, Sri Lanka, Nepal, Vietnam, Indonesia, Bangladesh, Kenya, Malawi, Malaysia, Uganda, and Tanzania. The day aims to draw global attention of governments and citizens to the impact of the global tea trade on workers and growers and has been celebrated since 2005.

History[edit | edit source]

The first International Tea Day was celebrated in New Delhi, India, in 2005. The day was established to address the issues faced by tea workers and small growers and to advocate for fair trade and better working conditions. The observance was initiated by trade unions, civil society organizations, and small tea growers.

Significance[edit | edit source]

International Tea Day highlights the importance of tea in the global economy and its cultural significance in many societies. It also aims to promote sustainable production and fair trade practices in the tea industry. The day serves as a platform to discuss the challenges faced by tea workers, including low wages, poor working conditions, and lack of access to social security.

Celebrations[edit | edit source]

Various activities are organized on International Tea Day, including seminars, public events, and discussions focused on the tea industry. These events aim to raise awareness about the issues faced by tea workers and to promote fair trade practices. In some countries, tea-tasting events and cultural programs are also held to celebrate the day.

Related Pages[edit | edit source]

See Also[edit | edit source]

Contributors: Prab R. Tumpati, MD