International Tea Day

Sri Lanka-Province du Centre-Cueilleuse de thé (3)

Annual observance on December 15

  [[File:|frameless|alt=]]

Official name
Also called
Observed by	Tea-producing countries
Liturgical color
Type	International
Significance
Celebrations
Observances
Begins

International Tea Day is observed annually on December 15 in tea-producing countries such as India, Sri Lanka, Nepal, Vietnam, Indonesia, Bangladesh, Kenya, Malawi, Malaysia, Uganda, and Tanzania. The day aims to draw global attention of governments and citizens to the impact of the global tea trade on workers and growers and has been celebrated since 2005.

History

The first International Tea Day was celebrated in New Delhi, India, in 2005. The day was established to address the issues faced by tea workers and small growers and to advocate for fair trade and better working conditions. The observance was initiated by trade unions, civil society organizations, and small tea growers.

Significance

International Tea Day highlights the importance of tea in the global economy and its cultural significance in many societies. It also aims to promote sustainable production and fair trade practices in the tea industry. The day serves as a platform to discuss the challenges faced by tea workers, including low wages, poor working conditions, and lack of access to social security.

Celebrations

Various activities are organized on International Tea Day, including seminars, public events, and discussions focused on the tea industry. These events aim to raise awareness about the issues faced by tea workers and to promote fair trade practices. In some countries, tea-tasting events and cultural programs are also held to celebrate the day.

Related Pages

• Tea
• Fair trade
• Tea production in India
• Tea production in Sri Lanka
• Tea culture

See Also

• World Food Day
• International Coffee Day
• Globalization and its impact on agriculture