World Food Day
World Food Day[edit | edit source]
World Food Day is a global observance that is celebrated every year on October 16. The day is dedicated to tackling global hunger and is observed by millions of people from around the world who come together to declare their commitment to eradicate worldwide hunger.
History[edit | edit source]
World Food Day was established by the Food and Agriculture Organization (FAO) of the United Nations in November 1979. The date, October 16, was chosen to commemorate the founding of the FAO in 1945. The first World Food Day was observed in 1981.
Purpose[edit | edit source]
The main aim of World Food Day is to raise awareness about the issues behind poverty and hunger. It is a day of action dedicated to tackling global hunger. People from around the world are encouraged to declare their commitment to eradicate worldwide hunger from our lifetime.
Themes[edit | edit source]
Every year, World Food Day adopts a different theme to highlight areas needed for action and provide a common focus. Some of the past themes have included "Agricultural Cooperatives – key to feeding the world", "Family Farming: Feeding the world, caring for the earth", and "Change the future of migration. Invest in food security and rural development".
Observance[edit | edit source]
World Food Day is celebrated in a number of ways. These include hunger marches, cultural performances, exhibitions, concerts, and food drives. Many organizations and individuals also use the day to highlight the work they do to eradicate hunger and to encourage a greater global effort.
Impact[edit | edit source]
World Food Day plays a crucial role in raising awareness about the pressing issues of hunger and poverty. It brings together governments, businesses, NGOs, and individuals to work towards a world with zero hunger.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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