Lady Grey (tea)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Lady Grey (tea)[edit | edit source]

Lady Grey is a type of tea that is known for its unique blend of flavors. It is a variation of Earl Grey tea, which is a black tea infused with bergamot oil. Lady Grey tea, however, includes additional citrus flavors, making it a more vibrant and refreshing option.

History[edit | edit source]

Lady Grey tea was first introduced by the Twinings tea company in the early 1990s. It was named after Mary Elizabeth Grey, the wife of Charles Grey, the 2nd Earl Grey. The original Earl Grey tea was created in the 19th century and became popular due to its distinctive flavor. Lady Grey tea was developed as a variation to offer a different taste experience to tea enthusiasts.

Ingredients[edit | edit source]

Lady Grey tea is typically made from a blend of black tea leaves, bergamot oil, and additional citrus flavors such as orange and lemon. The exact composition of the blend may vary depending on the tea brand or manufacturer.

Brewing and Serving[edit | edit source]

To brew Lady Grey tea, start by boiling fresh water. Place a tea bag or loose tea leaves in a teapot or cup. Pour the hot water over the tea and let it steep for about 3-5 minutes. Adjust the steeping time according to your preference for a stronger or milder flavor. Once the tea has steeped, remove the tea bag or strain the leaves and serve hot. Some people also enjoy Lady Grey tea with a slice of lemon or a dash of honey.

Health Benefits[edit | edit source]

Lady Grey tea, like other black teas, contains antioxidants that can help protect the body against free radicals. It also contains caffeine, which can provide a gentle energy boost. However, it is important to note that Lady Grey tea should be consumed in moderation, as excessive caffeine intake may have adverse effects on some individuals.

Similar Teas[edit | edit source]

Lady Grey tea is often compared to Earl Grey tea due to their shared base of black tea and bergamot flavor. However, Lady Grey tea stands out with its additional citrus notes, which give it a distinct taste. Other similar teas include Russian Earl Grey, which incorporates Russian citrus fruits, and French Earl Grey, which includes floral elements such as rose petals.

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD