Kue cubit

Kue Cubit is a popular street food in Indonesia, particularly in the regions of Jakarta and Bandung. The name "Kue Cubit" translates to "pinch cake" in English, referring to its small size that can be pinched to eat.

History

The exact origin of Kue Cubit is unknown, but it is believed to have been influenced by the Dutch during the colonial period. It shares similarities with the Dutch mini pancake known as Poffertjes.

Description

Kue Cubit is a small, round cake made from basic pancake batter, which includes flour, eggs, sugar, and baking powder. The batter is poured into a special mold with small round cavities and cooked over low heat. The cakes are typically served warm, often with a variety of toppings such as chocolate sprinkles, cheese, or condensed milk.

Cultural Significance

Kue Cubit is often associated with childhood memories, as it is commonly sold outside schools. It is also a popular choice for snacks at parties and gatherings. Despite its simplicity, Kue Cubit holds a significant place in Indonesian culinary culture.

Variations

There are several variations of Kue Cubit, including Kue Cubit Green Tea, which incorporates green tea powder into the batter, and Kue Cubit Tiramisu, which features a dusting of cocoa powder and a drizzle of coffee-flavored syrup.

See Also

• List of Indonesian desserts
• List of pancakes
• Street food in Indonesia

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