Manakish

Levantine flatbread topped with various ingredients

A traditional Zaatar Mankousheh

Manakish ( , also spelled manakeesh, manaqish, or manousheh) is a popular Levantine dish consisting of a flatbread topped with various ingredients. It is commonly consumed in countries such as Lebanon, Syria, Jordan, and Palestine. The dish is often enjoyed for breakfast or lunch and is similar in concept to a pizza.

Etymology

The word "manakish" is derived from the Arabic root "naqasha" (نقش), which means "to sculpt" or "to carve out." This refers to the traditional method of pressing the dough with fingertips to create small indentations before adding the toppings.

Preparation

The preparation of manakish begins with a simple dough made from flour, water, yeast, and salt. Once the dough has risen, it is divided into small balls and rolled out into flat, round discs. The dough is then topped with a variety of ingredients before being baked in a hot oven.

Common Toppings

Za'atar bread, a common variety of manakish

The most traditional topping for manakish is za'atar, a blend of herbs, sesame seeds, and sumac. Other popular toppings include:

• Cheese: Typically Akkawi or Kashkaval cheese is used, providing a rich and creamy flavor.
• Minced meat: Often lamb or beef, seasoned with spices such as cinnamon and allspice.
• Spinach: Mixed with onions and lemon juice, offering a tangy and fresh taste.
• Vegetables: Such as tomatoes, olives, and onions, which add a variety of flavors and textures.

Cultural Significance

Manakish holds a special place in Levantine cuisine and culture. It is a staple food in many households and is often shared among family and friends. The dish is also a common offering in bakeries and street food stalls, making it an accessible and beloved meal for people of all ages.

Variations

While the basic concept of manakish remains the same, there are numerous regional and personal variations. Some people prefer a thicker crust, while others enjoy a thin and crispy base. The choice of toppings can also vary widely, reflecting local tastes and available ingredients.

Related pages

• Levantine cuisine
• Flatbread
• Za'atar
• Middle Eastern cuisine