Bajigur

Bajigur is a traditional hot beverage native to the Sundanese people of West Java, Indonesia. It is particularly popular in areas with a cool climate, such as the highlands of Bandung and Bogor. Bajigur is typically consumed in the early morning or during the cool evening hours to provide warmth and comfort.

Ingredients and Preparation

The primary ingredients of Bajigur are coconut milk and palm sugar, which give the drink its characteristic sweet and creamy taste. Other ingredients may include ginger, pandan leaves, and a pinch of salt. Some variations of the recipe also include coffee or vanilla for added flavor.

To prepare Bajigur, the palm sugar is first dissolved in a small amount of water over low heat. Once the sugar has fully dissolved, the remaining ingredients are added and the mixture is brought to a simmer. The beverage is then strained to remove any solids and served hot.

Cultural Significance

Bajigur is deeply ingrained in Sundanese culture and is often associated with warmth, comfort, and community. It is commonly served during social gatherings and is a popular choice for street vendors, especially during the cooler months. In addition to its role as a beverage, Bajigur is also used in traditional medicine for its perceived health benefits, such as improving blood circulation and boosting energy levels.

See Also

• Bandrek
• Sekoteng
• Wedang Jahe