Kue kembang goyang

Kue kembang goyang is a traditional Indonesian snack, specifically from the Betawi culture in Jakarta. The name "kembang goyang" translates to "shaking flower" in English, which refers to the flower-like shape of the snack and the shaking movement during the frying process.

Origin

The origin of kue kembang goyang is closely tied to the Betawi people, the indigenous ethnic group of Jakarta. The snack is often made for traditional ceremonies and celebrations, such as weddings and Betawi cultural festivals. It is also commonly found in traditional markets around Jakarta.

Ingredients and Preparation

The main ingredients of kue kembang goyang are rice flour, coconut milk, sugar, and salt. The batter is made by mixing these ingredients together until they form a smooth consistency. The batter is then poured into a flower-shaped mold and deep-fried until it becomes crispy and golden brown. The snack is typically served with a dusting of powdered sugar.

Cultural Significance

Kue kembang goyang holds a significant place in Betawi culture. It is not only a popular snack but also a symbol of the rich cultural heritage of the Betawi people. The snack's unique shape and preparation method reflect the creativity and culinary skills of the Betawi people.

See Also

• Betawi cuisine
• Indonesian cuisine
• List of Indonesian snacks

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