Moke (beverage)

Moke is a traditional beverage originating from the Pacific Islands, particularly popular in Hawaii and Tahiti. It is made from the root of the kava plant, which is ground into a powder and mixed with water to create a drink known for its relaxing effects.

History

The use of Moke as a beverage dates back over 3000 years in the Pacific Islands. It was traditionally used in ceremonies and rituals, and was believed to have medicinal properties. The drink was introduced to the Western world by European explorers in the 18th century.

Preparation

To prepare Moke, the root of the kava plant is first dried and then ground into a fine powder. This powder is then mixed with water and strained to remove any remaining solids. The resulting beverage is typically served in a coconut shell.

Effects

Moke is known for its calming effects. It is often consumed in the evening as a way to relax and unwind. However, excessive consumption can lead to a number of health issues, including liver damage.

Cultural Significance

In many Pacific Island cultures, Moke is more than just a beverage. It is often used in ceremonies and rituals, and is seen as a way to connect with the spiritual world. In Hawaii, for example, Moke is often used in Luaus, traditional Hawaiian parties or feasts.

See Also

• Kava
• Luaus
• Pacific Islander culture