Jin deui

Jin deui is a type of Chinese pastry, popular in many regions of China as well as in various Chinatowns worldwide. It is one of the most common pastries served in the regions of Guangdong, Hong Kong, and Macau.

Description

Jin deui is a type of fried dough ball coated in sesame seeds. The dough is typically made from glutinous rice flour, and the filling can vary, but is often sweet, such as red bean paste or lotus seed paste. The dough is rolled in sesame seeds before being deep-fried, resulting in a crispy exterior and a soft, chewy interior.

History

The exact origins of Jin deui are unclear, but it is believed to have originated in southern China. It is often associated with the Mid-Autumn Festival and the Chinese New Year, where it is commonly served as a dessert or snack.

Variations

There are many variations of Jin deui, both in terms of the dough and the filling. Some versions use a dough made from wheat flour instead of glutinous rice flour, while others may use a filling made from black sesame paste, peanut paste, or even savory fillings like minced meat or vegetables.

Cultural Significance

In Chinese culture, Jin deui is often associated with good luck and prosperity, due to the golden color of the fried dough and the abundance of sesame seeds, which are seen as a symbol of prosperity. It is often served at celebrations and festivals, and is also a popular gift to give during the Chinese New Year.

See Also

• Chinese cuisine
• Chinese New Year
• Mid-Autumn Festival
• Red bean paste
• Lotus seed paste