Jian dui

Jian dui (also known as sesame balls) is a type of fried Chinese pastry made from glutinous rice flour. They are covered in sesame seeds and often filled with sweet fillings such as red bean paste. They are a popular treat in many parts of East and Southeast Asia.

History

The origins of Jian dui can be traced back to the Tang Dynasty in China, where they were a popular snack among the imperial court. The pastry was originally made without fillings, but over time, various sweet fillings were added to enhance the flavor.

Preparation

To prepare Jian dui, glutinous rice flour is mixed with water to form a dough. The dough is then divided into small pieces, each of which is filled with a sweet filling. The filled dough balls are rolled in sesame seeds and then deep-fried until golden brown.

Variations

There are many variations of Jian dui throughout East and Southeast Asia. In Japan, a similar pastry known as Goma dango is popular. In the Philippines, a version called Buchi is commonly served in Chinese restaurants.

Cultural significance

Jian dui is often eaten during special occasions and festivals in China, such as the Lantern Festival and Mid-Autumn Festival. The round shape of the pastry symbolizes completeness and reunion, making it a popular treat during family gatherings.

See also

• Chinese cuisine
• Chinese pastry
• Glutinous rice
• Red bean paste
• Lantern Festival
• Mid-Autumn Festival