Lupis (food)

Lupis is a traditional food from Indonesia, particularly from the Java region. It is a type of sweet cake made from glutinous rice. The rice is typically rolled in a banana leaf and then boiled, giving it a distinctive shape and flavor. The dish is often served with a sweet coconut sauce and is a popular treat during the Ramadan fasting period.

Ingredients and Preparation

The main ingredient in Lupis is glutinous rice, also known as sticky rice. The rice is soaked overnight and then wrapped in a triangle shape using banana leaves. The wrapped rice is then boiled until it becomes sticky and forms a cake-like consistency.

After boiling, the Lupis is typically served with a sauce made from coconut milk and palm sugar. The sauce is cooked until it thickens and then poured over the Lupis. The dish is often garnished with grated coconut.

Cultural Significance

Lupis is a traditional food in Indonesia and is particularly popular in the Java region. It is often served during special occasions and festivals, such as the end of the Ramadan fasting period, known as Eid al-Fitr. The sweet taste of Lupis is believed to bring joy and happiness, making it a popular treat during celebrations.

Variations

While the basic recipe for Lupis remains the same, there are several regional variations of the dish. In some areas, the Lupis is served with a savory sauce made from soy sauce and chili. In others, the Lupis is flavored with pandan leaves, giving it a distinctive green color.

See Also

• List of Indonesian desserts
• List of rice dishes

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