Swiss roll

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Swissroll

Rollò nisseno tipo mignon 10

Piononos dulces argentinos caseros

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Pionono dulce argentino casero cortado

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Swiss roll is a type of sponge cake roll filled with whipped cream, jam, or icing. Despite its name, the Swiss roll did not originate in Switzerland; its origins are likely in Central Europe, but it has become popular around the world. The cake is known by various names in different countries, such as roll cake, cream roll, or jelly roll in the United States.

History

The exact origins of the Swiss roll are unclear, and despite its name, it is unlikely to have originated in Switzerland. The earliest versions of the cake were likely baked in the 19th century, possibly in Austria or Germany. The name "Swiss roll" might have been a marketing strategy when the cake was introduced to other countries.

Preparation

A Swiss roll starts with a thin layer of sponge cake made from flour, eggs, and sugar. The batter is spread evenly onto a baking sheet and baked in a hot oven until it is light and springy to the touch. After baking, the cake is rolled while still warm, often with a layer of baking paper or a clean kitchen towel to prevent it from sticking to itself. Once cooled, the cake is unrolled, spread with filling, and then re-rolled. The fillings can vary widely, but the most traditional are whipped cream, jam, or buttercream.

Variations

There are numerous variations of the Swiss roll around the world, adapting the basic recipe to local tastes and available ingredients. In Japan, the cake is known as a "roll cake" and often features intricate designs or flavors such as matcha (green tea) and strawberry. The United Kingdom has a version called a "jelly roll" that includes jam as a filling. In Hong Kong, Swiss rolls are often less sweet than their Western counterparts and come in a variety of flavors, including mango, coffee, and red bean paste.

Serving and Consumption

Swiss rolls are typically served chilled or at room temperature. They are a popular choice for afternoon tea, birthdays, and other celebrations. The cake's spiral design makes for an attractive presentation when sliced, revealing the swirl of cake and filling.

Cultural Significance

The Swiss roll has become a beloved dessert in many countries, with each region adding its own twist to the classic recipe. It is a symbol of the global adaptation and variation of dessert recipes, showing how a simple concept can be transformed by different cultures and ingredients.