Kue putri salju

Kue Putri Salju

File:Kue Putri Salju.jpg

Kue Putri Salju

Kue Putri Salju is a traditional Indonesian cookie that is popular during festive seasons and special occasions. It is known for its delicate and crumbly texture, as well as its sweet and buttery flavor. In this article, we will explore the history, ingredients, preparation, and cultural significance of Kue Putri Salju.

History

The exact origin of Kue Putri Salju is uncertain, but it is believed to have been influenced by Dutch colonialism in Indonesia. The name "Putri Salju" translates to "Snow Princess" in English, which reflects the cookie's resemblance to snow-covered mountains. Over time, Kue Putri Salju has become a beloved treat in Indonesian households, especially during Christmas and Eid al-Fitr celebrations.

Ingredients

The main ingredients used in making Kue Putri Salju include:

• 200 grams of all-purpose flour
• 100 grams of unsalted butter
• 50 grams of powdered sugar
• 50 grams of ground almonds
• 1 teaspoon of vanilla extract
• A pinch of salt

Preparation

To make Kue Putri Salju, follow these steps:

1. Preheat the oven to 160°C (320°F).
2. In a mixing bowl, cream the butter and powdered sugar until light and fluffy.
3. Gradually add the flour, ground almonds, vanilla extract, and salt to the butter mixture. Mix well until a soft dough forms.
4. Take small portions of the dough and shape them into small balls.
5. Place the dough balls on a baking sheet lined with parchment paper, leaving some space between each cookie.
6. Bake in the preheated oven for about 15-20 minutes, or until the cookies turn golden brown.
7. Remove from the oven and let them cool completely before handling.

Cultural Significance

Kue Putri Salju holds cultural significance in Indonesian society. It is often served during festive occasions, such as Christmas and Eid al-Fitr, symbolizing joy, togetherness, and celebration. The delicate and crumbly texture of the cookie represents the fragility of life, while the sweet and buttery flavor signifies the sweetness of shared moments with loved ones.

See Also

• Indonesian Cuisine
• Eid al-Fitr
• Christmas