Kue putri salju

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Kue putri salju is a traditional Indonesian cookie that is commonly enjoyed during festive occasions such as Lebaran (Eid al-Fitr) and Christmas. The name "putri salju" translates to "snow princess" in English, which is a reference to the cookie's snowy white appearance due to the generous coating of powdered sugar.

Ingredients

The main ingredients for kue putri salju include:

• Butter
• Flour
• Cornstarch
• Powdered sugar
• Egg yolk
• Vanilla extract
• Almonds or other nuts (optional)

Preparation

The preparation of kue putri salju involves several steps: 1. The butter and powdered sugar are creamed together until light and fluffy. 2. Egg yolks and vanilla extract are added to the mixture. 3. Flour and cornstarch are sifted together and gradually incorporated into the butter mixture to form a dough. 4. The dough is then shaped into small crescent or round shapes. 5. The cookies are baked until they are lightly golden. 6. Once cooled, the cookies are generously coated with powdered sugar to give them their characteristic snowy appearance.

Cultural Significance

Kue putri salju holds a special place in Indonesian culture, particularly during festive celebrations. It is often served alongside other traditional cookies such as nastar (pineapple tarts) and kastengel (cheese sticks). The cookies are typically made in large batches and shared with family and friends as a symbol of hospitality and joy.

Variations

While the classic kue putri salju is made with a simple butter and flour dough, there are several variations that incorporate different flavors and ingredients. Some popular variations include:

• Adding ground almonds or other nuts to the dough for added texture and flavor.
• Using different types of flour, such as rice flour, to create a different texture.
• Incorporating spices such as cinnamon or nutmeg for a unique twist.

See Also

• Indonesian cuisine
• Lebaran
• Christmas
• Nastar
• Kastengel