Boesenbergia rotunda

Boesenbergia rotunda, also known as Chinese keys, fingerroot, lesser galangal or Chinese ginger, is a plant in the ginger family, native to China and Southeast Asia. It is a perennial herb known for its distinct aromatic smell and is used in traditional medicine and cooking.

Etymology

The genus name Boesenbergia is named after the German botanist Heinrich Gustav Adolf Engler, who first described the species. The species name rotunda is derived from the Latin word for "round", referring to the shape of the plant's leaves.

Description

Boesenbergia rotunda is a small plant, growing up to 15-50 cm in height. It has a distinct aromatic smell, which is why it is commonly used in cooking. The plant has a rhizome that is used in traditional medicine and is also used as a spice in cooking.

Culinary uses

In cooking, Boesenbergia rotunda is used in a variety of dishes. It is a common ingredient in Thai cuisine, where it is known as krachai. In Indonesia, it is used in a dish called sambal goreng, a type of hot and spicy condiment. In Malaysia, it is used in a dish called rendang, a type of meat dish cooked in coconut milk and spices.

Medicinal uses

In traditional medicine, Boesenbergia rotunda is used to treat a variety of ailments. It is used as a digestive aid, to treat skin diseases, and to relieve coughs and colds. It is also used to treat rheumatism and gout.

See also

• Ginger
• Galangal
• Traditional medicine
• Thai cuisine

References

Boesenbergia rotunda Resources
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