Teh botol
Introduction[edit | edit source]
Teh Botol is a popular Indonesian drink produced by the company Sosro and is known for its unique taste and packaging. The drink is a sweetened jasmine tea and is commonly served cold. The name "Teh Botol" literally translates to "Bottled Tea" in English.
History[edit | edit source]
Sosro is the company behind the creation of Teh Botol. The company was founded in the 1940s by the Sosrodjojo family in Slawi, a small town in Central Java, Indonesia. The family initially started their business by selling brewed tea at various local events. In 1970, they introduced Teh Botol as the first ready-to-drink tea in Indonesia.
Production[edit | edit source]
The production process of Teh Botol involves brewing selected jasmine tea leaves and then adding sugar. The tea is then bottled in a sterile environment to maintain its freshness. The company has managed to keep the production process a secret, which adds to the unique taste of the drink.
Popularity[edit | edit source]
Teh Botol has gained popularity not only in Indonesia but also in various parts of the world. It is exported to countries like the United States, Australia, and the Middle East. The unique taste and the convenience of the ready-to-drink tea have contributed to its popularity.
Variants[edit | edit source]
Over the years, Sosro has introduced various variants of Teh Botol. These include Teh Botol Less Sugar, which caters to health-conscious consumers, and Teh Botol Jasmine Tea, which offers a stronger jasmine flavor.
Conclusion[edit | edit source]
Teh Botol is more than just a bottled tea. It is a symbol of Indonesian culture and tradition. Despite the emergence of various other bottled teas, Teh Botol continues to hold its place as a favorite among tea lovers in Indonesia and around the world.
See Also[edit | edit source]
References[edit | edit source]
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