Chicken curry

From WikiMD's Wellness Encyclopedia

Chicken_preparation_in_Malvani_style.jpg

Chicken curry is a dish originating from the Indian subcontinent. It is a common delicacy in South Asia, Southeast Asia, and the Caribbean. The dish is made with chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom.

History[edit | edit source]

Chicken curry has a long history, with its origins tracing back to the Indian subcontinent. The dish has evolved over centuries, influenced by various cultures and regions. It became popular in the United Kingdom during the British Raj, and has since become a staple in British cuisine.

Ingredients[edit | edit source]

The primary ingredients in chicken curry include:

Preparation[edit | edit source]

The preparation of chicken curry varies by region and personal preference. Generally, the process involves: 1. Marinating the chicken with spices and yogurt. 2. Frying onions, garlic, and ginger until golden brown. 3. Adding tomatoes and cooking until the mixture forms a thick paste. 4. Adding the marinated chicken and cooking until tender. 5. Garnishing with fresh coriander leaves.

Regional Variations[edit | edit source]

Indian Subcontinent[edit | edit source]

Southeast Asia[edit | edit source]

Caribbean[edit | edit source]

Cultural Significance[edit | edit source]

Chicken curry is not only a popular dish but also a symbol of cultural fusion. It represents the blending of various culinary traditions and has become a beloved dish worldwide.

See Also[edit | edit source]

References[edit | edit source]

External Links[edit | edit source]

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Contributors: Prab R. Tumpati, MD