Thai curry

Overview of Thai curry

Thai curry refers to dishes in Thai cuisine that are made with various types of curry paste, coconut milk, and a variety of herbs and spices. Thai curries are known for their rich flavors and aromatic qualities, often incorporating ingredients such as lemongrass, galangal, and kaffir lime leaves.

Types of Thai Curry

Thai curries are typically categorized by the color of the curry paste used, which can be red, green, or yellow. Each type of curry has its own unique flavor profile and level of spiciness.

Red Curry

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Red roast duck curry

Red curry, or kaeng phet, is made with red curry paste, which includes dried red chili peppers, garlic, shallots, lemongrass, galangal, and other spices. It is often cooked with coconut milk and can include a variety of meats, such as chicken, beef, or duck.

Green Curry

Ingredients for green curry

Green curry, or kaeng khiao wan, is known for its vibrant green color, which comes from fresh green chilies. The paste also includes coriander, basil, and kaffir lime leaves. It is typically milder than red curry and is often served with chicken or fish.

Yellow Curry

Yellow curry, or kaeng kari, is characterized by its bright yellow color, derived from turmeric and cumin. It is milder and sweeter than red or green curry and is often made with potatoes and chicken.

Curry Paste

Various Thai curry pastes

Curry paste is a crucial component of Thai curry, providing the base flavor for the dish. It is traditionally made by pounding fresh and dried ingredients together using a mortar and pestle.

Cooking Techniques

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Curry paste fried with coconut cream

Thai curries are typically cooked by frying the curry paste in coconut cream until the oil separates, then adding meat and vegetables, and finally simmering with coconut milk. This method enhances the flavors and creates a rich, creamy texture.

Regional Variations

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Thai curry at a market in Hat Yai

Thai curries can vary significantly by region. In the south, curries tend to be spicier and often include seafood. Northern curries, such as kaeng hang le, are milder and may include pork and ginger.

Cultural Significance

Thai curry is an integral part of Thai cuisine and culture, often served at family gatherings and celebrations. It reflects the diversity of flavors and ingredients available in Thailand.

Related Pages

• Thai cuisine
• Curry
• Coconut milk
• Chili pepper