Kue satu

Kue satu is a traditional Indonesian sweet snack, often served during special occasions and celebrations. It is a type of kue, or traditional cake, that is popular in various regions of Indonesia.

Ingredients and Preparation

The main ingredients of kue satu are mung beans, sugar, and rice flour. The mung beans are soaked overnight, then ground into a paste. The paste is mixed with sugar and rice flour to form a dough. The dough is then shaped into small balls or discs and baked until golden brown.

Cultural Significance

Kue satu is often served during special occasions such as Eid al-Fitr, Chinese New Year, and weddings. It is also a popular snack during the Ramadan fasting period. The snack is believed to symbolize unity and togetherness, hence its name "kue satu", which translates to "one cake" in English.

Variations

There are several variations of kue satu across different regions of Indonesia. In Java, it is often flavored with pandan leaves for a distinct aroma. In Bali, it is commonly made with black rice instead of mung beans. Despite these variations, the basic preparation method remains the same.

See Also

• List of Indonesian desserts
• List of Indonesian snacks
• Indonesian cuisine