Binaki

Binaki is a popular Filipino cornbread that originated from the Northern Mindanao region, specifically in Bukidnon. It is also known as Binaki na Mais or Corn Tamales in English.

Overview

Binaki is a sweetened corn dessert that is traditionally wrapped in corn husks. The main ingredients of Binaki include corn kernels, sugar, butter, and milk. The corn kernels are ground into a paste, mixed with the other ingredients, and then wrapped in corn husks before being steamed. The result is a sweet, moist, and flavorful cornbread that is a favorite among Filipinos.

History

The exact origins of Binaki are unclear, but it is believed to have been introduced to the Philippines by Spanish colonizers. The dish is similar to the Spanish tamale, which is also made with corn and wrapped in corn husks. However, unlike tamales, Binaki is sweet rather than savory and does not contain any meat.

Cultural Significance

Binaki is a staple food in the Bukidnon region and is often served during special occasions and festivals. It is also a popular street food and is commonly sold in local markets and by street vendors. The dish is considered a symbol of the region's rich agricultural heritage, as corn is one of the main crops grown in Bukidnon.

Variations

There are several variations of Binaki, with some recipes adding additional ingredients such as coconut milk, vanilla, and cheese. Some versions also use rice instead of corn, resulting in a dish known as Binaki na Bigas or Rice Tamales.

See Also

• Filipino cuisine
• List of Filipino desserts
• Tamale

References

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