Sevpuri

Sevpuri is a type of chaat, a popular Indian street food, that originated from the Indian subcontinent. It is a part of the traditional Gujarati cuisine and is also widely enjoyed in other parts of India, such as Mumbai and Kolkata.

Overview

Sevpuri is a snack that consists of a puri shell filled with various ingredients. The puri, a type of deep-fried bread, serves as the base of the dish. It is filled with a mixture of boiled potatoes, mung sprouts, and chickpeas, and then topped with sev, a type of crunchy noodle made from chickpea flour paste. The dish is typically garnished with a drizzle of sweet and spicy chutneys, such as tamarind chutney and coriander chutney, and a sprinkle of diced onions, tomatoes, and coriander leaves.

Variations

There are several variations of sevpuri across different regions of India. In Mumbai, for example, sevpuri is often served with a topping of raw mango when the fruit is in season. In Kolkata, a version of sevpuri known as phuchka is popular, which is similar but uses a different type of puri and filling.

Serving and consumption

Sevpuri is typically served on a paper plate and eaten with a small wooden spoon or toothpick. It is a popular snack at roadside stalls, known as chaatwalas, in India. It is also commonly served at parties and gatherings due to its ease of preparation and popularity among guests.

See also

• Pani puri
• Bhelpuri
• Dahi puri
• Indian street food

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