Pizza puff

Pizza Puff is a type of snack food that combines the flavors of pizza and the texture of a pastry. Originating from Chicago, the pizza puff is a popular item in many fast food restaurants and is also available in frozen form at grocery stores.

History

The pizza puff was invented in the mid-20th century in Chicago. It was initially created as a convenient, handheld alternative to traditional pizza. The exact origin of the pizza puff is unclear, but it is widely believed to have been first produced by Iltaco Foods, a Chicago-based food manufacturing company.

Preparation

A pizza puff is typically made by stuffing a mixture of mozzarella cheese, tomato sauce, and various pizza toppings into a folded pastry shell. The pastry is then deep-fried until it is golden brown and crispy. Some variations of the pizza puff may also be baked.

Variations

There are many variations of the pizza puff, with different fillings such as pepperoni, sausage, mushrooms, and green peppers. Some versions may also include garlic, onions, or olives. In addition to the traditional pizza puff, there are also dessert versions that are filled with sweet ingredients like chocolate or fruit preserves.

Popularity

The pizza puff is particularly popular in Chicago, where it is a staple item in many fast food restaurants. It is also popular in other parts of the United States, particularly in areas with a large Italian-American population. The pizza puff has also gained popularity in other countries, including Canada and the United Kingdom.

See also

• Calzone
• Stromboli (food)
• Pizza Rolls
• Hot Pockets

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