Lok-lok
Lok-lok is a popular street food originating from Malaysia. It is a type of skewer food that is commonly found in night markets or pasar malam and hawker centers throughout the country. Lok-lok is similar to the Chinese hot pot concept, where a variety of food items are skewered on bamboo sticks and cooked in boiling water or broth.
Description[edit | edit source]
Lok-lok consists of various ingredients such as meats, seafood, vegetables, and even some types of desserts. The ingredients are skewered on bamboo sticks and then cooked in a pot of boiling water or broth. Once cooked, the skewers can be dipped in a variety of sauces such as satay sauce, sweet sauce, chili sauce, and more.
Varieties[edit | edit source]
There are many varieties of Lok-lok, depending on the ingredients used. Some of the most common ingredients include prawns, fish balls, tofu, quail eggs, and a variety of vegetables. Some stalls also offer more exotic ingredients such as octopus, squid, and various types of mushrooms.
Popularity[edit | edit source]
Lok-lok is popular not only in Malaysia but also in other Southeast Asian countries such as Singapore and Thailand. It is often enjoyed as a late-night snack and is a common sight at night markets and hawker centers.
See Also[edit | edit source]
Navigation: Wellness - Encyclopedia - Health topics - Disease Index - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro) available.
Advertise on WikiMD
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD