Prawns

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Prawns[edit | edit source]

Prawns are marine crustaceans resembling small lobsters, belonging to the suborder Dendrobranchiata. They are widely consumed as seafood across the world and are known for their sweet and delicate flavor.

A common prawn

Taxonomy and Classification[edit | edit source]

Prawns belong to the order Decapoda and are classified into the suborder Dendrobranchiata. They are closely related to shrimp, but there are some structural differences between them, especially in the gill and abdominal segments.

Species[edit | edit source]

There are numerous species of prawns, including:

Physical Characteristics[edit | edit source]

Prawns are typically characterized by:

  • A slender, elongated body
  • Long antennas
  • A segmented tail that aids in swimming
  • Hard exoskeleton which they periodically molt as they grow

Habitat and Distribution[edit | edit source]

File:Prawn dishes

Prawns inhabit various aquatic environments ranging from freshwater lakes and streams to deep-sea habitats. They are found worldwide, primarily in warm coastal waters.

Diet[edit | edit source]

Prawns are omnivores. Their diet mainly consists of:

  • Small aquatic plants
  • Algae
  • Plankton
  • Small fish and other sea creatures

Commercial Significance[edit | edit source]

Prawns have significant commercial value and are farmed in numerous countries. They are a major source of protein and have a high demand in seafood markets worldwide.

Farming[edit | edit source]

Prawn farming or shrimp farming is a rapidly growing aquaculture business. It involves raising prawns in enclosures such as ponds, tanks, or controlled aquatic environments.

Culinary Uses[edit | edit source]

Prawns are a delicacy in many cuisines and are used in a multitude of dishes, including:

Nutritional Value[edit | edit source]

Prawns are a rich source of:

  • Protein
  • Omega-3 fatty acids
  • Vitamins like B12
  • Minerals like zinc and iodine

Conservation[edit | edit source]

Overfishing and the environmental impact of prawn farming have raised concerns. Efforts are being made to adopt sustainable fishing practices and environmentally-friendly aquaculture methods.

Keto prawn recipes[edit | edit source]

See Also[edit | edit source]

References[edit | edit source]

  • Tidwell, J.H. & D’Abramo, L.R. (2008). Prawn Culture in the United States. Aquaculture Research Journal.
  • Seafood Watch – Recommendations for sustainable seafood consumption.
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