Kati roll

Kati Roll is a popular street food originating from Kolkata, India. It is a wrap containing kebabs, eggs, vegetables, and spices rolled into a paratha (a type of Indian bread).

History

The Kati Roll is believed to have started its journey from the Nizam Restaurant in Kolkata, a popular eatery established in 1932. The original Kati Roll was a kebab enclosed in a paratha, but over time, the fillings have evolved and diversified.

Preparation

The preparation of a Kati Roll involves two main steps: the making of the paratha and the preparation of the filling.

Paratha

The paratha is a type of Indian bread that is cooked on a tawa (flat griddle). It is made from whole wheat flour, water, and ghee (clarified butter). The dough is rolled into a circle and then cooked on the tawa until it is golden brown on both sides.

Filling

The filling of a Kati Roll can vary, but traditionally it is made from marinated and grilled kebabs. The kebabs are usually made from chicken, mutton, or beef. Vegetarian options can include paneer (cottage cheese), potatoes, or mixed vegetables. The filling is typically seasoned with various Indian spices such as cumin, coriander, and garam masala.

Variations

There are many variations of the Kati Roll across different regions of India. In Mumbai, the Kati Roll is often served with a side of chutney and is sometimes made with a different type of bread, such as a roti. In Delhi, the Kati Roll is often filled with chaat (a type of Indian street food), adding a tangy and spicy flavor.

Popularity

The Kati Roll has gained popularity not only in India but also in other parts of the world. It is often seen as a quick and easy meal that is both delicious and satisfying. In recent years, Kati Roll outlets have opened in cities like London, New York, and Dubai, further spreading its popularity.

See Also

• Indian Cuisine
• Street Food
• Paratha
• Kebab