Chapli kebab

Chapli kebab is a form of kebabs widely popular in Pakistan, especially in the Khyber Pakhtunkhwa province. The dish is a staple of the local cuisine and is known for its spicy taste and tender texture. The name "chapli" is derived from the Pashto word chaprikh, meaning "flat" - alluding to the kebab's flat, round shape.

Etymology[edit | edit source]

The term "chapli" comes from the Pashto word chaprikh, which means "flat". This refers to the flat, round shape of the kebab. The word "kebab" itself is derived from the Arabic word kabāb, meaning "to burn or char".

Ingredients and Preparation[edit | edit source]

Chapli kebab is made from ground beef, mutton or chicken, mixed with various spices and herbs. The mixture is then shaped into a patty and fried in animal fat or oil. Common ingredients include wheat flour, tomato, onion, egg, coriander, green chili, cumin, pomegranate seeds, ginger, garlic, salt, black pepper, and garam masala.

Serving[edit | edit source]

Chapli kebabs are typically served with naan (a type of bread), yogurt, chutney, and salad. They can also be used as a filling for sandwiches and wraps.

Cultural Significance[edit | edit source]

Chapli kebab is a significant part of Pakistani cuisine, especially in the Khyber Pakhtunkhwa province. It is a popular street food and is also served in restaurants and at special occasions.

See Also[edit | edit source]

Chapli kebab Resources
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