Orange chicken

Orange Chicken is a popular dish in American Chinese cuisine. It is typically made from chicken pieces that are battered and deep-fried, then coated in a sweet and tangy orange-flavored sauce. The dish is often served with rice and vegetables.

History

The origins of Orange Chicken are somewhat unclear, but it is generally believed to have been developed in the United States by chefs of Chinese descent. It is a variation of the traditional Chinese dish General Tso's Chicken, but uses orange juice or orange zest in the sauce instead of the hoisin sauce, soy sauce, and vinegar typically used in General Tso's Chicken.

Preparation

The chicken used in Orange Chicken is usually boneless, skinless chicken breast or chicken thigh meat. The chicken is cut into bite-sized pieces, battered, and deep-fried until golden brown. The sauce is made from a combination of orange juice, soy sauce, vinegar, sugar, and cornstarch, along with other seasonings. The fried chicken pieces are then tossed in the sauce until well-coated.

Variations

There are many variations of Orange Chicken, including versions that use grilled chicken instead of fried, or that include additional ingredients such as ginger, garlic, or red pepper flakes for extra flavor. Some versions also include vegetables such as bell peppers or broccoli in the dish.

In popular culture

Orange Chicken is a staple dish at many American Chinese restaurants, including the fast-food chain Panda Express, where it is one of the most popular menu items. It is also commonly found in the frozen food section of grocery stores in the United States. Template:American-Chinese-food-stub

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