Orange chicken

From WikiMD's Wellness Encyclopedia

Orange chicken (16018067800)

Orange chicken is a popular dish in American Chinese cuisine. It consists of battered and fried pieces of chicken that are coated in a sweet orange-flavored sauce. The dish is known for its tangy and sweet flavor profile, which is achieved through the use of orange juice, zest, and other ingredients.

History[edit | edit source]

The origins of orange chicken are somewhat unclear, but it is widely believed to have been popularized by Panda Express, a fast-food restaurant chain in the United States. The dish was created by Chef Andy Kao in 1987 and has since become one of the chain's signature dishes.

Ingredients[edit | edit source]

The main ingredients in orange chicken include:

Preparation[edit | edit source]

The preparation of orange chicken involves several steps: 1. Battering and frying the chicken: The chicken pieces are coated in a mixture of cornstarch or flour and egg, then deep-fried until golden brown. 2. Making the sauce: The sauce is made by combining orange juice, orange zest, soy sauce, vinegar, sugar, garlic, and ginger in a pan. The mixture is cooked until it thickens. 3. Coating the chicken: The fried chicken pieces are then tossed in the orange sauce until they are well-coated.

Variations[edit | edit source]

There are several variations of orange chicken, including:

  • Spicy orange chicken: This version includes red pepper flakes or chili paste to add heat.
  • Healthier orange chicken: Baked or air-fried chicken is used instead of deep-fried to reduce the calorie content.
  • Vegetarian orange chicken: Made with tofu or other meat substitutes instead of chicken.

Related Dishes[edit | edit source]

Orange chicken is often compared to other dishes in American Chinese cuisine, such as:

See Also[edit | edit source]

References[edit | edit source]

External Links[edit | edit source]


Contributors: Prab R. Tumpati, MD