Sesame chicken

Overview of Sesame Chicken:

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Sesame Chicken

Sesame Chicken is a popular dish commonly found in Chinese restaurants throughout the United States. It is often served as a main course and is known for its rich, sweet and slightly spicy flavor.

Ingredients

The main ingredients in Sesame Chicken include:

• Chicken - usually boneless, skinless chicken breasts or thighs are used.
• Sesame seeds - these are toasted and sprinkled on top of the chicken for added flavor and texture.
• Soy sauce - this is used to marinate the chicken and also in the sauce.
• Honey or brown sugar - this is used to sweeten the sauce.
• Garlic and ginger - these are used to flavor the sauce.
• Cornstarch - this is used to thicken the sauce and also to coat the chicken before frying.

Preparation

The preparation of Sesame Chicken involves several steps:

1. The chicken is first cut into bite-sized pieces and marinated in a mixture of soy sauce, garlic, and ginger.
2. The marinated chicken is then coated in cornstarch and deep-fried until golden brown.
3. While the chicken is frying, a sauce is made by combining soy sauce, honey or brown sugar, garlic, ginger, and a little water in a saucepan and bringing it to a boil.
4. The sauce is then thickened with a slurry of cornstarch and water.
5. The fried chicken is tossed in the sauce until well coated.
6. Finally, the chicken is sprinkled with toasted sesame seeds before serving.

Variations

There are several variations of Sesame Chicken. Some recipes may include additional ingredients like vinegar for a tangy flavor, chili peppers for heat, or orange zest for a citrusy twist. Some versions may also use sesame oil in the sauce or for frying the chicken.

Serving

Sesame Chicken is typically served with steamed rice or noodles. It may also be accompanied by steamed vegetables or a salad.

See Also

• General Tso's Chicken
• Orange Chicken
• Sweet and Sour Chicken

References

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Please note that this is a basic article and can be expanded further based on the specific requirements.