Kipcorn
Kipcorn is a popular snack food originating from the Netherlands. It is a type of poultry product made from chicken meat, which is seasoned, formed into small balls, and then deep-fried until crispy. The name "Kipcorn" is derived from "kip," the Dutch word for chicken, and "corn," referring to the corn kernel-like shape of the product.
History[edit | edit source]
The exact origins of Kipcorn are unclear, but it is believed to have been developed in the late 20th century in the Netherlands. It quickly gained popularity due to its unique taste and texture, and it is now a staple in many Dutch snack bars and fast food outlets.
Preparation[edit | edit source]
Kipcorn is typically made from finely ground chicken meat, which is mixed with various seasonings such as salt, pepper, and herbs. The mixture is then shaped into small, corn kernel-like balls. These are then coated in a batter or breadcrumb mixture and deep-fried until golden brown and crispy.
Consumption[edit | edit source]
Kipcorn is typically served as a snack or appetizer, often with a side of sauce for dipping. It is also commonly included as part of a larger meal, such as a fast food combo or a party platter. In the Netherlands, it is often enjoyed with a glass of beer or a soft drink.
See also[edit | edit source]
References[edit | edit source]
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