Buldak
Buldak is a popular Korean dish that is known for its fiery heat. The name 'Buldak' translates to 'fire chicken' in English, which is a fitting description of its spicy nature.
History[edit | edit source]
Buldak was first introduced in South Korea in the early 2000s during a period of economic recession. At the time, the poultry industry was struggling, and Buldak was created as a way to boost chicken sales. The dish quickly gained popularity for its extreme heat, which was unusual in traditional Korean cuisine.
Preparation and Serving[edit | edit source]
Buldak is typically made with a whole chicken or chicken parts, which are marinated in a sauce made from gochujang (Korean red chili paste), soy sauce, sugar, and various spices. The chicken is then grilled or pan-fried until it is fully cooked and the outside is slightly charred.
In some variations of the dish, cheese is added on top of the cooked chicken and melted under a broiler. This version is known as 'cheese Buldak'.
Buldak is often served with soju, a Korean alcoholic beverage, as the spiciness of the dish pairs well with the drink's smooth and clean taste.
Popularity[edit | edit source]
The popularity of Buldak has spread beyond Korea, with many restaurants around the world offering their own versions of the dish. It has also inspired a variety of food products, including the notoriously spicy 'Buldak Bokkeum Myun' instant noodles.
See Also[edit | edit source]
References[edit | edit source]
Navigation: Wellness - Encyclopedia - Health topics - Disease Index - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro) available.
Advertise on WikiMD
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.Contributors: Prab R. Tumpati, MD