Chilli chicken

Chilli Chicken is a popular Indo-Chinese dish. It is a fusion of the rich flavors of Indian and Chinese cuisines, and is enjoyed by people all over the world.

History

The dish originated in Kolkata, India, where Chinese immigrants developed a unique cuisine by incorporating Indian spices into their traditional recipes. Chilli Chicken is one of the most famous dishes from this fusion cuisine.

Preparation

Chilli Chicken is typically made from boneless chicken that is marinated in soy sauce, ginger, and garlic paste, then deep-fried. The fried chicken is then sautéed with onions, capsicum, and a blend of sauces including soy sauce, chilli sauce, and vinegar. The dish is often garnished with spring onions and served hot.

Variations

There are two main variations of Chilli Chicken: dry and gravy. The dry version is typically served as a starter or snack, while the gravy version is served as a main course, often with fried rice or noodles.

Cultural Significance

Chilli Chicken has become a staple in Indo-Chinese cuisine and is served in restaurants and street food stalls across India. It has also gained popularity in other parts of the world, particularly in areas with large Indian diaspora communities.

See Also

• Chicken Manchurian
• General Tso's chicken
• Sweet and sour chicken

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