Flying Jacob

Flying Jacob is a popular Swedish dish that was created in the 1970s. It is a casserole that combines chicken, cream, chili sauce, bananas, roasted peanuts, and bacon. The dish is typically served with rice and a salad.

History

Flying Jacob was invented by Ove Jacobsson who was working in the air freight industry, hence the name "Flying Jacob". The dish was first introduced to the public in 1976 when Jacobsson submitted the recipe to the magazine Allt om Mat.

Ingredients and Preparation

The main ingredients of Flying Jacob include chicken, cream, chili sauce, banana, roasted peanuts, and bacon. The chicken is first baked or boiled before being cut into pieces. The cream and chili sauce are mixed together to create a spicy and creamy sauce. The bananas are sliced and added to the dish along with the chicken and sauce. The dish is then topped with roasted peanuts and bacon before being baked in the oven.

Variations

While the traditional Flying Jacob recipe includes the ingredients listed above, there are many variations of the dish. Some recipes may include additional ingredients such as mushrooms, onions, or cheese. The dish can also be made vegetarian by substituting the chicken and bacon with tofu or seitan.

In Popular Culture

Flying Jacob has become a staple in Swedish cuisine and has been featured in various media outlets. It is often served at parties and gatherings, and is a popular dish in Swedish home cooking.

See Also

• Swedish cuisine
• List of casserole dishes
• List of chicken dishes

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