Chicken Vesuvio

Chicken Vesuvio

Chicken Vesuvio
Cuisine	Italian-American
Course	Main course
Main ingredient	Chicken, potatoes, peas, garlic, white wine

Chicken Vesuvio is a classic Italian-American dish that originated in Chicago. It is known for its flavorful combination of chicken, potatoes, peas, garlic, and white wine. This dish is often served hot as a main course.

Ingredients

To prepare Chicken Vesuvio, you will need the following ingredients:

• 1 whole chicken, cut into pieces
• 4 large potatoes, peeled and quartered
• 1 cup frozen peas
• 4 cloves of garlic, minced
• 1/2 cup white wine
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions

Follow these steps to make Chicken Vesuvio:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat.
3. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook until browned on all sides.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the minced garlic and cook until fragrant.
6. Add the white wine to the skillet and deglaze the pan, scraping up any browned bits.
7. Return the chicken to the skillet and add the potatoes and peas.
8. Cover the skillet and transfer it to the preheated oven.
9. Bake for about 45 minutes, or until the chicken is cooked through and the potatoes are tender.
10. Serve hot and enjoy!

Variations

There are several variations of Chicken Vesuvio that you can try:

• Vegetarian Vesuvio: Replace the chicken with tofu or seitan for a vegetarian version of this dish.
• Seafood Vesuvio: Add shrimp or clams to the skillet along with the chicken for a seafood twist.
• Spicy Vesuvio: Add red pepper flakes or hot sauce to the skillet to give the dish a spicy kick.

See Also

• Italian cuisine
• List of Italian dishes