White cut chicken
White Cut Chicken is a traditional Cantonese dish, often served in celebrations and festivals. It is known for its simplicity, focusing on the natural flavors of the chicken.
History[edit | edit source]
White Cut Chicken originated from the Guangdong province in China. It has been a staple in Cantonese cuisine for centuries and is often served during Chinese New Year and other traditional celebrations.
Preparation[edit | edit source]
The preparation of White Cut Chicken involves boiling a whole chicken in water, often with added ginger and spring onions. The chicken is then allowed to cool to room temperature and cut into pieces. The skin of the chicken is left on, giving the dish its characteristic white appearance.
Serving[edit | edit source]
White Cut Chicken is typically served with a dipping sauce, often made from ginger, spring onions, salt, and hot oil. The dish is usually served at room temperature, highlighting the tender and juicy nature of the chicken.
Cultural Significance[edit | edit source]
In Cantonese culture, White Cut Chicken is often served during celebrations and festivals. It is also a common dish in Chinese banquets, symbolizing completeness and family unity.
See Also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
