Yau gok

Yau gok or Jau gok are traditional Chinese dumplings served during the Chinese New Year. They are also known as Chinese New Year dumplings. The dumplings are made from a variety of ingredients and are often shaped like ancient Chinese gold ingots, symbolizing wealth and prosperity.

History

The history of Yau gok dates back to the Tang Dynasty, where they were a popular food item during the New Year celebrations. The dumplings were traditionally filled with sweet fillings, but savory versions have also been developed over time.

Preparation

Yau gok are made by wrapping a filling in a thin dough skin. The filling can be sweet or savory, with common ingredients including sesame seeds, peanuts, coconut, and Jinhua ham. The dumplings are then deep-fried until golden brown.

Cultural Significance

Yau gok are a significant part of Chinese New Year celebrations. Their shape, which resembles ancient Chinese gold ingots, symbolizes wealth and prosperity for the coming year. They are often served as part of a larger feast, alongside other traditional dishes.

Variations

There are many regional variations of Yau gok throughout China. In Guangdong province, the dumplings are often filled with a sweet mixture of crushed peanuts, sesame seeds, and sugar. In other regions, the dumplings may be filled with a savory mixture of minced meat and vegetables.

See Also

• Chinese New Year
• Chinese cuisine
• Dumpling
• Tang Dynasty

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