Sausage bun
Sausage bun is a type of bread that is commonly filled with a sausage. It is a popular food item in various cuisines around the world, including American, British, and Chinese.
History[edit | edit source]
The sausage bun has a long history, with its origins tracing back to the Middle Ages. It was during this time that people began to experiment with different types of baking and meat processing, leading to the creation of the sausage bun.
Preparation[edit | edit source]
The preparation of a sausage bun involves baking a piece of dough with a sausage inside. The dough can be made from a variety of ingredients, including wheat flour, yeast, water, and salt. The sausage can be made from a variety of meats, including pork, beef, and chicken. Some variations of the sausage bun also include additional ingredients, such as cheese, onions, and herbs.
Variations[edit | edit source]
There are many variations of the sausage bun, each with its own unique characteristics. For example, the American hot dog is a type of sausage bun that is typically served with ketchup, mustard, and relish. The British sausage roll is a type of sausage bun that is typically served with brown sauce or tomato sauce. The Chinese lap cheong bun is a type of sausage bun that is typically served with soy sauce and sesame seeds.
See also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD