Sausage roll
| [[File:|frameless|alt=]] | |
| A traditional sausage roll | |
| Alternative names | |
| Type | Pastry |
| Course | Snack |
| Place of origin | United Kingdom |
| Region or state | |
| Associated national cuisine | |
| Created by | |
| Invented | |
| Cooking time | minutes to minutes |
| Serving temperature | Hot or cold |
| Main ingredients | Puff pastry, sausage meat |
| Ingredients generally used | |
| Variations | |
| Food energy | kcal |
| Nutritional value | Protein: g, Fat: g, Carbohydrate: g |
| Glycemic index | |
| Similar dishes | |
| Other information | |
| Website | [ Official website] |
A sausage roll is a type of pastry snack, originating from the United Kingdom, that consists of sausage meat wrapped in puff pastry. Sausage rolls are a popular snack in many countries and are often served at parties and gatherings.
History[edit | edit source]
The concept of a sausage roll dates back to the classical era, but the modern version became popular in the United Kingdom in the 19th century. The use of puff pastry in sausage rolls is a British innovation.
Ingredients[edit | edit source]
The primary ingredients in a sausage roll are:
Additional ingredients may include:
Preparation[edit | edit source]
To prepare a sausage roll, the sausage meat is seasoned and placed on a sheet of puff pastry. The pastry is then rolled around the meat and sealed. The roll is baked until the pastry is golden brown and the meat is cooked through.
Variations[edit | edit source]
Sausage rolls can vary widely in terms of size and flavor. Some variations include:
- Vegetarian sausage rolls, using meat substitutes
- Spicy sausage rolls, with added chili peppers
- Cheese-filled sausage rolls
Nutritional Information[edit | edit source]
Sausage rolls are high in calories and fat, primarily due to the puff pastry and sausage meat. They are best consumed in moderation as part of a balanced diet.
See also[edit | edit source]
References[edit | edit source]
External links[edit | edit source]
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