Lemon chicken
Lemon Chicken is a popular dish in various cuisines, particularly in Western, Chinese, and Italian culinary traditions. It is characterized by the combination of chicken as the main ingredient and lemon as a significant flavoring component.
Overview[edit | edit source]
Lemon Chicken typically involves the preparation of chicken – often breast, thigh, or drumstick cuts – which is then cooked with lemon juice, along with other ingredients. The dish is known for its tangy, refreshing flavor profile, which comes from the acidity of the lemon.
Variations[edit | edit source]
There are numerous variations of Lemon Chicken across different cuisines.
Western Cuisine[edit | edit source]
In Western cuisine, Lemon Chicken is often prepared by marinating chicken in a mixture of lemon juice, olive oil, and herbs such as rosemary and thyme, then roasting or grilling it.
Chinese Cuisine[edit | edit source]
In Chinese cuisine, particularly Cantonese cuisine, Lemon Chicken often involves deep-frying battered chicken pieces, then coating or serving them with a sweet and tangy lemon sauce.
Italian Cuisine[edit | edit source]
In Italian cuisine, a popular version of Lemon Chicken is Chicken piccata, where chicken breasts are sautéed and served with a sauce made from lemon juice, capers, and butter.
See Also[edit | edit source]
References[edit | edit source]
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