List of lemon dishes and beverages

From WikiMD's Food, Medicine & Wellness Encyclopedia

List of Lemon Dishes and Beverages is a comprehensive compilation of culinary creations and beverages that prominently feature the lemon, a citrus fruit known for its vibrant flavor and high vitamin C content. The lemon's versatility makes it a popular ingredient in both sweet and savory dishes, as well as a variety of beverages.

Lemon Dishes[edit | edit source]

Lemon Chicken is a dish name that applies to several distinct preparations of chicken, where chicken is marinated or seasoned with lemon, then either fried or grilled.

Lemon Meringue Pie is a type of baked pie, usually served for dessert, made with a crust usually made of shortcrust or shortbread pastry, lemon custard filling and a fluffy meringue topping.

Lemon Tart is a dessert dish that has a pastry shell with a lemon flavored filling. It can be dusted with icing sugar and served either hot or cold.

Lemon Sorbet is a type of sorbet, a frozen dessert made from sweetened water with flavoring (in this case lemon juice and lemon zest).

Lemon Curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange or tangerine. Other ingredients include butter, eggs, and sugar.

Lemon Beverages[edit | edit source]

Lemonade is a sweetened lemon-flavored beverage that originated in the Mediterranean region.

Lemon Drop is a vodka-based cocktail that has a lemony, sweet and sour flavor, prepared using lemon juice, triple sec and simple syrup. It has been described as a variant of, or as "a take on", the Vodka Martini.

Hot Lemon is a type of non-alcoholic beverage made with lemon juice, hot water, and honey. It is often consumed for its health benefits, particularly for relief from cold and flu symptoms.

Limoncello is an Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi, and islands of Procida, Ischia, and Capri.

Lemon Tea is a form of tea where tea is mixed with lemon juice. It is a popular form of tea in many parts of the world.

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Contributors: Prab R. Tumpati, MD