Almond tofu

Almond Tofu

Almond jelly served in a bowl

Almond tofu (杏仁豆腐 ) is a traditional Chinese dessert that is popular in many parts of East Asia. Despite its name, almond tofu is not made from tofu or soybeans. Instead, it is a sweet, gelatinous dessert made from apricot kernel milk, agar, and sugar. It is often flavored with almond extract to enhance its nutty aroma and taste.

History

The origins of almond tofu can be traced back to the Tang dynasty in China, where it was known as "apricot kernel tofu". It was traditionally made using the milk extracted from apricot kernels, which are the seeds found inside apricot pits. This dessert was considered a delicacy and was often served to the imperial family and nobility. Over time, the recipe evolved, and almond extract became a common substitute for apricot kernel milk, making the dessert more accessible to the general public.

Preparation

The preparation of almond tofu involves several steps. First, apricot kernels or almonds are soaked and ground to extract their milk. This milk is then mixed with water, sugar, and agar, a gelatinous substance derived from seaweed. The mixture is heated until the agar dissolves completely, then poured into molds to set. Once cooled, the almond tofu solidifies into a soft, jelly-like consistency.

Almond tofu is typically cut into cubes and served chilled. It can be garnished with fruit such as lychee, mango, or kiwi, and sometimes served with a sweet syrup or fruit cocktail.

Variations

Annin tofu served with fruit

There are several variations of almond tofu across different regions. In Japan, it is known as "annin tofu" and is often made with gelatin instead of agar. The Japanese version tends to be softer and creamier, with a more pronounced almond flavor.

In Taiwan, almond tofu is a popular street food and is often served with a variety of toppings, including red bean paste, tapioca pearls, and grass jelly.

Cultural Significance

Almond tofu is not only a popular dessert but also holds cultural significance in Chinese cuisine. It is often served during festivals and special occasions, symbolizing purity and elegance. The dessert's smooth texture and delicate flavor make it a favorite among people of all ages.

Related Pages

• Chinese cuisine
• Desserts
• Agar
• Almond
• Apricot