Subgum
A style of Chinese dish
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Subgum[edit | edit source]
Subgum (Chinese: __; pinyin: shíj_n) is a type of Chinese cuisine dish that is characterized by the inclusion of a variety of mixed vegetables and sometimes meats. The term "subgum" means "assorted" or "mixed" in Cantonese. It is commonly found in American Chinese cuisine and is often used to describe dishes that include a wide array of ingredients.
History[edit | edit source]
The concept of subgum originated in Cantonese cuisine, where the idea of mixing various ingredients together was popularized. This style of cooking was brought to the United States by Chinese immigrants in the late 19th and early 20th centuries. Over time, subgum dishes became a staple in American Chinese restaurants, adapting to local tastes and ingredient availability.
Common Ingredients[edit | edit source]
Subgum dishes typically include a variety of vegetables such as bell peppers, bamboo shoots, water chestnuts, and snow peas. Proteins such as chicken, beef, shrimp, or pork are often added. The dish is usually stir-fried and may be served with rice or noodles.
Popular Variations[edit | edit source]
- Subgum Chow Mein: A popular variation where the subgum mixture is served over crispy or soft chow mein noodles.
- Subgum Fried Rice: A version where the subgum ingredients are mixed with fried rice.
- Subgum Wonton: A dish that includes subgum ingredients wrapped in wonton skins and often served in a soup.
Preparation[edit | edit source]
The preparation of subgum involves stir-frying the chosen ingredients in a wok with soy sauce, oyster sauce, or other seasonings. The vegetables are typically cut into uniform pieces to ensure even cooking. The dish is cooked quickly over high heat to preserve the texture and flavor of the ingredients.
Cultural Significance[edit | edit source]
Subgum dishes reflect the adaptability and fusion of Chinese culinary traditions with Western tastes. They are a testament to the innovation of Chinese immigrants who created dishes that appealed to a broad audience while maintaining elements of their culinary heritage.
Related pages[edit | edit source]
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