Subgum

Subgum is a type of Chinese cuisine that originated from the Cantonese culinary tradition. The term "subgum" translates to "numerous and varied" in English, reflecting the dish's characteristic variety of ingredients.

Overview

Subgum dishes are typically stir-fried and can include a wide range of ingredients, such as meat, seafood, and vegetables. The specific ingredients used can vary greatly depending on the chef's preference and the regional variation of the dish. However, a common feature of all subgum dishes is the inclusion of at least one type of meat or seafood, and one or more types of vegetables.

Variations

There are many variations of subgum, including subgum chow mein, subgum fried rice, and subgum wonton. These dishes all feature a diverse mix of ingredients, but are differentiated by their primary component (noodles, rice, or wontons, respectively).

Subgum Chow Mein

Subgum chow mein is a noodle dish that includes a variety of meats and vegetables. The ingredients are stir-fried together and then served over crispy noodles.

Subgum Fried Rice

Subgum fried rice is a rice dish that includes a variety of meats and vegetables. The ingredients are stir-fried together with rice, often resulting in a colorful and flavorful dish.

Subgum Wonton

Subgum wonton is a soup dish that includes a variety of meats and vegetables, along with wontons. The ingredients are cooked in a broth, and the dish is often served as a starter in Chinese meals.

See also

• Chinese cuisine
• Cantonese cuisine
• Chow mein
• Fried rice
• Wonton

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