Chicken Kiev

Error creating thumbnail:

Chicken cutlets

Pozharskaya kotleta 1

Kiev downtown

Error creating thumbnail:

Chicken Kiev, Cookery Digest, 1913-1914

Error creating thumbnail:

Chicken Kiev in Kiev (cropped)

Chicken Kiev is a popular dish consisting of a chicken breast pounded and rolled around cold butter, then coated with eggs and breadcrumbs, and either fried or baked. The dish is known for its juicy and flavorful center, with the melted butter creating a rich sauce when cut into. Despite its name suggesting a Ukrainian origin, the origins of Chicken Kiev are disputed and it is considered more a dish of Russian cuisine by some historians, while others claim it was developed in the Western world, inspired by Eastern European flavors.

History

The exact origins of Chicken Kiev are not well-documented, leading to various theories about its inception. One popular theory suggests that it was created in the early 20th century in a Moscow hotel by a chef who was trying to impress his diners with a unique dish. Another theory posits that it was invented in New York City by Russian immigrants who adapted traditional recipes to appeal to American tastes. Despite these theories, the dish's name implies a connection to the Ukrainian capital, Kiev, which has led to its association with Ukrainian cuisine in the popular imagination.

Preparation

The preparation of Chicken Kiev involves several steps:

1. A chicken breast is flattened with a meat mallet to an even thickness.
2. A piece of cold, seasoned butter is placed in the center of the chicken breast.
3. The chicken is then rolled around the butter and secured with toothpicks or string.
4. The rolled chicken is dipped in beaten eggs, then dredged in breadcrumbs.
5. Finally, the chicken is either deep-fried until golden brown or baked in an oven.

The key to a successful Chicken Kiev is ensuring that the butter remains encased within the chicken during cooking, resulting in a moist and flavorful dish when served.

Serving

Chicken Kiev is traditionally served hot, with the melted butter creating a sauce when the chicken is cut into. It is often accompanied by vegetables, rice, or potatoes, and garnished with fresh herbs like parsley for added flavor.

Cultural Significance

While Chicken Kiev is enjoyed in many countries around the world, its name and preparation have led to it being associated with Eastern European cuisine. It is a dish that has transcended its disputed origins to become a beloved meal in its own right, celebrated for its delicious combination of tender chicken and rich, buttery sauce.

See Also

• Russian cuisine
• Ukrainian cuisine
• Culinary arts