Chicken tatsuta

Chicken Tatsuta is a popular Japanese dish, known for its unique preparation and flavorful taste. It is a type of fried chicken, but unlike typical fried chicken recipes, Chicken Tatsuta is marinated before being coated and fried.

History

The term "Tatsuta" refers to the Tatsuta River in Nara Prefecture, Japan. The dish is named after the river due to the color of the fried chicken resembling the autumn leaves on the river. The dish has a long history in Japanese cuisine and is a staple in many households and restaurants.

Preparation

Chicken Tatsuta is prepared by marinating chicken pieces, typically thighs, in a mixture of soy sauce, mirin, and ginger. The marination process allows the flavors to penetrate the chicken, resulting in a more flavorful dish. After marinating, the chicken is coated in potato starch and then deep-fried until it achieves a golden brown color. The use of potato starch instead of wheat flour gives the chicken a lighter, crispier texture.

Serving

Chicken Tatsuta is typically served with a side of cabbage or lettuce, and often accompanied by a bowl of rice and miso soup. It can also be served as a sandwich filling, known as a Tatsuta-age sandwich, which is a popular choice for bento lunches in Japan.

Variations

While the traditional Chicken Tatsuta recipe uses chicken thighs, variations of the dish can use other parts of the chicken, such as the breast or wings. Some versions may also include additional ingredients in the marinade, such as sake or garlic, to enhance the flavor.

See also

• Japanese cuisine
• Fried chicken
• Bento

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