Izakaya

Izakaya is a type of informal Japanese bar that serves alcoholic drinks and snacks. Izakayas are a common sight in Japan and are often likened to Irish pubs, tapas bars, and early American saloons and taverns.

History

The term "izakaya" originated from sake shops that allowed customers to sit and drink on the premises. The word is a compound word, consisting of "i" (to stay) and "sakaya" (sake shop). In the Edo period (1603–1868), people would sit in the shop and drink sake with special dishes that were offered.

Characteristics

Izakayas are characterized by their casual atmosphere. They are often likened to taverns or pubs and are places where people go to relax or meet with friends after work. Izakayas offer a variety of dishes, including sashimi, yakitori, and other types of Japanese food. The menu often changes with the seasons and is based on the concept of sharing, where customers order a variety of small dishes for everyone at the table.

Culture

Izakayas play a significant role in Japanese social culture. They are often the place where colleagues go after work to unwind and build camaraderie. Izakayas also serve as a gathering place for friends and family. The relaxed and informal atmosphere allows for easy conversation and a sense of community.

See also

• Japanese cuisine
• Sake
• Yakitori
• Sashimi